Ingredients
- 500g beef blade steak, cut into 3cm cubes
- 2½ lt beef stock
- 1 green capsicum, julienne
- 1½ tsp caraway seeds
- 1 carrot, peeled and chopped
- 1 stalk celery, chopped
- ½ cup fresh parsley, chopped
- 3 garlic cloves, minced
- 3 Tbsp olive oil
- 1 onion, chopped
- 1 parsnip, peeled and chopped
- 350g floury potatoes, peeled and cut into 2cm cubes
- 6 Tbsp sour cream
- 3 Tbsp Hungarian sweet paprika
- 2 tomatoes, chopped
Description
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