Ingredients
- 1 red bell pepper
- 3 tablespoons mayonnaise
- 1 tablespoon grainy mustard
- 1 1/2 teaspoons red miso
- 1 teaspoon fresh lemon juice
- 1 small garlic clove, minced
- 1/8 teaspoon cayenne pepper
- Salt and freshly ground pepper
- 16 thick asparagus (1 1/2 pounds)
- 1 medium red onion, thickly sliced
- 1 tablespoon extra-virgin olive oil
- Eight 1/2-inch-thick slices peasant bread
- 1/4 cup chopped basil
Description
Food & Wine
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