Ingredients
1 Cup cooked brown rice (1/2 Cup dry)
1 onion, diced
1 poblano pepper, diced with seeds removed
3 large red beets, diced small
5 cloves garlic, minced
1 can black beans, drained and rinsed
Juice from 1/2 lemon
2 Tablespoons cider vinegar (I left this out because I didn't have any, but I think it would work well)
3 Tablespoons parsley, minced
1 Teaspoon coriander
2 Teaspoons dried thyme
1/2 Teaspoon cayenne pepper (optional)
1/4 Cup - 1/2 Cup all-purpose flour
Salt and pepper
Olive oil
Normal burger stuff like buns, cheese (provolone or Gruyere work nicely), toppings.
Description
My Favorite Thing About This Beet Burger Is That's It's Bright Red. It Also Happens To Be Pretty Delicious, But The Color Is Really Awesome.
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