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Ingredients

• 2 lbs cooked medium shrimp, peeled and deveined
• 1 medium red onion, cut into rings
• 2 medium lemons, cut into slices
• 1 cup pitted black olives, drained
• 1 16 oz jar pepperoncini, drained
• 8 oz mozzarella, provolone, or pepper jack cheese, cubed
• 1/2 cup olive oil
• 1/3 cup minced fresh parsley
• 3 T lemon juice
• 3 T red wine vinegar
• 1 garlic clove, minced
• 1 bay leaf
• 2 dried chili peppers
• 1 T minced fresh basil or 1 t dried basil
• 1 t salt
• 1 t ground mustard
• 1/2 t cayenne pepper
• 1 T whole black peppercorns

Description

This Wonderful Dish Can Be Served As A Light Supper Or As An Appetizer.

Turnips 2 Tangerines