For Naan:
1lb white flour
1oz dried yeast
1 tsp nigella seed ( charnushka or kanolfi seed)
6 tbsp plain yogurt
2 tbsp ghee or melted butter
1 tsp salt
1 tsp sugar
3/4 cup warm water
oil or ghee to coat

For the Tandoori chicken:
2 pounds chicken, cut into pieces
     1 teaspoon salt
     1 lemon, juiced
     1 1/4 cups plain yogurt
     1/2 onion, finely chopped
     1 clove garlic, minced
     1 teaspoon grated fresh ginger root
     2 teaspoons garam masala
     1 teaspoon cayenne pepper
     1 teaspoon yellow food coloring
     1 teaspoon red food coloring
     2 teaspoons finely chopped cilantro
     1 lemon, cut into wedges