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Ingredients

1. Four 4-ounce beef tenderloin steaks
2. 1tablespoon canola oil
3. Salt and freshly ground pepper
4. 1/4cup water
5. 2tablespoons sugar
6. 1garlic clove, minced
7. 3tablespoons Asian fish sauce
8. 3tablespoons fresh lime juice, plus wedges, for serving
9. 1teaspoon sambal oelek or Chinese chile-garlic sauce
10. 1seedless cucumber—peeled, halved and thinly sliced
11. 1/4small red onion, thinly sliced
12. 1cup mung bean sprouts
13. 1/2cup shredded mint leaves
14. 2tablespoons salted dry-roasted peanuts, chopped

Description

Food & Wine