Ingredients

4 quail, boned (maybe you can find the quail boned at your poultry shop/butcher)

1/4 cup char sui sauce

2 tbsp olive oil

2 tbsp lemon juice

3 tbsp light soy sauce

1 tbsp honey

Pulp from 4 small limes, in chunks

1 long cucumber, seeded and cut into ribbons

2 shallots, thinly slices

4 spring onions, thinly sliced

1 long red chilli, seeded and thinly sliced

1 cup mint leaves

1 cup coriander leaves

4 radish, cut into ribbons

35 grams rice vermicelli, softened in hot water, drained and rinsed

Description

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