Ingredients
- around 4 cups of small cubes of ripe, seedless watermelon
- 200g feta, crumbled
- a handful of mint leaves
- a few basil leaves
- a small red onion, diced finely
- 1 tblsp lemon or lime juice
- 3 tlsp 'extra virgin' olive oil
- freshly ground black pepper
- 2 small red chillies, seeded and diced minutely (optional)
Description
Watermelon Salad - Easy, Non-boring Salad Adds A Fresh, Palate-cleansing Taste To The Barbeque Table.
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