Pork Belly With Caramel Dressing


1 kg boneless pork belly (skin on)
1/2 firmly packed cup brown sugar
1/3 cup (80ml) red wine vinegar
2 star anise
1 cup (250ml) chicken stock
1 cup mint leaves
1 cup coriander leaves
1 cup Thai basil leaves
3 spring onions, thinly sliced
1 long red chilli, seeds removed, thinly sliced
Juice of 1 lime, plus wedges to serve


I Love This Pork Belly Recipe. The Pork Is So Tender With The Crunch Of The Skin. The Caramel Sauce Just Tops It Off...

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