Bo Bun From The Ethnic Paris Cookbook Recipe


Beef and Noodles
1 pound boneless steak, sliced into 2-inch strips
2 cloves garlic, finely minced
1 scallion, sliced
1 teaspoon finely minced lemongrass
2 tablespoons nuoc mam
½ teaspoon sugar
8 ounces rice vermicelli
2 tablespoons vegetable oil
1 onion, sliced into thin rings

Salad and Garnishes
2 cups fresh mung bean sprouts
2 cups shredded red or green lettuce leaves
1 cucumber, peeled, seeded, and cut into julienne strips
1 carrot, peeled and shredded
handful each of fresh mint, coriander, and Asian basil
2 tablespoons roasted peanuts, crushed

Nuoc Cham
1 bird's eye chili
1 clove of garlic
2 tablespoons of sugar
¼ cup lime juice
¼ cup nuoc mam
¼ cup warm water
1 tablespoon thinly shredded carrot (optional)


Bo Bun From The Ethnic Paris Cookbook Recipe. 1. Combine The Sliced Beef, Minced Garlic, Lemongrass, Nuoc Mam, And Sugar In A Bowl And Marinate 30 Minutes.2. To…

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