Ingredients
- 2 tablespoons ground cumin
- 3 large garlic cloves, minced
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 1/4 pounds boneless leg of lamb steaks, 1 inch thick, cut into 1-inch cubes
- 1 European seedless cucumber, peeled and cut into 3-inch lengths
- 1 cup plain whole milk yogurt
Description
Food & Wine
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