Ingredients

• 1kg lamb leg steak, cut into 3cm pieces
• 130g (1/2 cup) Greek-style yoghurt
• 1/2 cup chopped fresh coriander
• 1/2 cup chopped fresh mint
• 3 large fresh green chillies, deseeded, finely chopped
• 4 garlic cloves, crushed
• 1 tbs grated fresh ginger
• 1/4 tsp chilli powder
• 2 tsp garam masala
• 2 tsp turmeric
• 1/2 tsp saffron threads
• 2 tbs milk, warmed
• 20g ghee
• 3 brown onions, halved, thinly sliced
• 300g (1 1/2 cups) basmati rice
• 6 green cardamom pods
• 1 cinnamon stick
• 500ml (2 cups) water

• Cucumber & tomato raita

• 520g (2 cups) Greek-style yoghurt
• 1 Lebanese cucumber, finely chopped
• 1 ripe tomato, finely chopped
• 1/3 cup chopped fresh coriander
• 1/3 cup chopped fresh mint
• 1 garlic clove, crushed

Description

Lamb Biryani With Raita Recipe - Combine The Lamb, Yoghurt, Coriander, Mint, Green Chilli, Garlic, Ginger, Chilli Powder, Garam Masala And Turmeric In A Large Glass Or Ceramic Bowl. Cover And Place In The...

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