Ingredients

.25   cup(s) olive oil 2   tablespoon(s) lemon juice 2   tablespoon(s) fresh oregano, chopped 2   teaspoon(s) garlic, minced .5   teaspoon(s) ground coriander .25   teaspoon(s) ground pepper 1   pound(s) trimmed boneless leg of lamb, cut into 12 (11⁄2 inch) cubes 12   slice(s) (1- inch thick) summer squash, (zucchini and yellow squash) 8   large cherry tomatoes 8   scallions, cut into 2 1/2- inch lengths (white and pale green part) 1.5   teaspoon(s) kosher salt .5   hothouse seedless cucumber, coarsely grated 1   container(s) (7 ounces) thick Greek sheep and goat's-milk yogurt .25   cup(s) mint, chopped Lavash flatbreads or pitas

Description

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