Lamb Souvlaki Sandwiches With Greek Salad And Tsatsiki Sauce

Image of Lamb Souvlaki Sandwiches With Greek Salad And Tsatsiki Sauce, Gourmet Magazine
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Ingredients

For tsatsiki sauce

  • 1/2 seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup)
  • 1 cup plain whole-milk yogurt
  • 1 teaspoon fresh lemon juice
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh mint

For lamb sandwiches

  • 4 (6-inch) pita pockets, halved crosswise
  • 1 (1/4-inch-thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Greek Salad

  • 1/2 lb romaine, torn into bite-size pieces
  • 1/4 cup loosely packed fresh mint leaves
  • 1 cup cherry or grape tomatoes, halved
  • 1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices
  • 1/2 cup pitted Kalamata olives, halved lengthwise
  • 2 teaspoons fresh lemon juice
  • 1/4 cup olive oil

Description

If You Prefer, You Can Pile The Lamb And Salad On Top Of A Larger Pocketless Pita For An Open-face Sandwich And Drizzle With Sauce. Pocketless Pitas Are Sold At Specialty Foods Shops And Many Supermarkets.

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