Ingredients

1/2 seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup)

1 cup plain whole-milk yogurt

1 teaspoon fresh lemon juice

1 small garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh mint

For lamb sandwiches

• 4 (6-inch) pita pockets, halved crosswise
• 1 (1/4-inch-thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Greek salad

• 1/2 lb romaine, torn into bite-size pieces
• 1/4 cup loosely packed fresh mint leaves
• 1 cup cherry or grape tomatoes, halved
• 1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices
• 1/2 cup pitted Kalamata olives, halved lengthwise
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil

Description

If You Prefer, You Can Pile The Lamb And Salad On Top Of A Larger Pocketless Pita For An Open-face Sandwich And Drizzle With Sauce. Pocketless...

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