Ingredients
- 1 1/4 pounds plum tomatoes (about 6), halved crosswise
- 1 tablespoon cooking oil
- 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
- 1 1/2 teaspoons lemon juice or wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 4 swordfish steaks, about 1 inch thick (about 2 pounds in all)
Description
Food & Wine
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