Ingredients

Ingredients for Peanut Salsa
2 tbsp dry roasted unsalted peanuts , crushed
1 lb fresh plum tomatoes , peeled, seeded and chopped (about 4)
2 scallions , white and 1 inch green, chopped
1 fresh lemons , juice from 1 lemon
1 medium garlic cloves , peeled and minced
1 whole jalapeno pepper , seeded and minced
1 tbsp fresh ginger root , peeled and minced
2 tsp fresh cilantro , chopped
1 tbsp olive oil

Ingredients for Swordfish Brochettes
1.5 lb swordfish fillets , skin removed, cut into 1 1/2-inch cubes
3 large garlic cloves , peeled and thinly sliced
1 whole jalapeno pepper , seeded and minced
1 tbsp ground cumin
1 tbsp ground coriander
2 medium limes , juice from 2 limes
2 tbsp olive oil
0.12 tsp salt (optional)
1 pinch black pepper (to taste)

Description

Swordfish Marinated In Spicy Lime Sauce, Grilled Or Broiled And Served With Tomato Peanut Salsa.

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