Ingredients
Potstickers1 lb. Fresh shrimp, peeled and tails removed
1 tsp. Fresh ginger, peeled and minced fine
1 tsp. Fresh basil leaves, chopped
1 tsp. Fresh cilantro leaves, chopped
1 Egg white
1/4 Fresh lemon, squeezed
1 Green onion, sliced finely
1 Whole egg, beaten
24 Potsticker wrappers (siu gow)
Sauce
3 Tbls. Olive oil
All of the shells and tails from the above shrimp
3 Shallots, peeled and sliced thinly
1 Small leek sliced thinly
1 rib Celery, sliced thinly
3 Green onions
3 Slices fresh ginger root, 1" diameter and 1/4" thick
1 cup Chopped fresh tomato
1 cup White wine
1/2 c. Plum wine
2 c. Chicken stock
1 Tbl. Black peppercorns
All stems from the above basil and cilantro
Cilantro Drizzle
1 cup Creme fraiche
1 Tbl. Fresh wasabi, grated (or frozen - not powdered)
1/2 bu. Fresh cilantroÂ
Finish DishÂ
2 Lbs. Fresh swordfish filet, cut into 6 equal steaks
3 Tbls. Olive oil
1 Tbl. Peanut oil
1/2 tsp. Cracked black peppercorns
3 Tbls. Sweet butter
Description
Grilled Atlantic Swordfish With Shrimp Pot Stickers And Cracked Peppercorn Sauce, Recipes From GourmetSleuth
Gourmet Sleuth
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter