Ingredients

1 1/4 pounds plum tomatoes (about 6) 1 tablespoon cooking oil 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4 inch dice 1 1/2 teaspoons lemon juice or wine vinegar 1 tablesppon chopped fresh dill 1 teaspoon fresh-ground pepper 4 swordfish steaks, about 1 inch thick (about 2 pounds in all)

Description

Grilled Swordfish With Tomato-and-Cucumber Salsa, Recipe

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