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Ingredients

• 2 teaspoons olive oil
• 1 tablespoon dry white wine or stock
• 2 sticks celery, thinly sliced
• 1 clove garlic, thinly sliced
• 150 g (5½ oz) red onions, thinly sliced
• 600 g (1 lb 5 oz) plum tomatoes
• 1 lemon, thinly sliced
• 1 tablespoon tomato purée
• 1 teaspoon sugar, optional
• 4 fish steaks, such as swordfish or tuna, about 125 g (4½ oz) each
• 3 sprigs fresh rosemary
• 3 tablespoons chopped fresh oregano, or 1 tablespoon dried
• Salt and black pepper
• To garnish: sprigs of fresh rosemary and chopped fresh oregano

Description

Hearty Fish Steaks Baked With Garlic, Tomatoes And Herbs Make A Dish Redolent Of The Mediterranean Coast. Try Serving With Rice Or Crusty Bread And A Green Salad, Or A Side Dish Of Green Vegetables Such As Roasted Asparagus With Caramelised Shallot Dress

All Recipes UK