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Ingredients

1. 3 1/2 pounds well-marbled beef chuck, trimmed of excess fat, cut into 2-inch pieces
2. Salt and freshly ground pepper
3. 2 tablespoons vegetable oil
4. 6 garlic cloves, minced
5. 1 large Spanish onion, chopped
6. 2 cups soft, dry red wine, such as Merlot
7. 4 thyme sprigs
8. 4 plum tomatoes, coarsely chopped
9. 4 medium carrots, cut into 1-inch pieces
10. 1 bay leaf
11. 1 teaspoon coriander seeds and 1/4 teaspoon fenugreek seeds, tied in cheesecloth
12. 1 quart beef stock or low-sodium broth
13. 2 tablespoons unsalted butter
14. 1 pound white mushrooms, quartered
15. 1 cup water
16. 1 pound turnips, peeled and cut into 1-inch dice
17. 2 tablespoons all-purpose flour
18. 2 tablespoons chopped flat-leaf parsley

Description

Food & Wine