Cottage chilli hotpot

Ingredients

  • 800g braising steak , cubed
  • 2.0 tbsp plain flour , seasoned well
  • 4.0 tbsp olive oil
  • 300.0ml red wine
  • 2 red onions , cut into chunks
  • 2 carrots , cut into chunks
  • 4 garlic cloves , bashed to remove skin
  • 2 red peppers , deseeded, cut into chunks
  • 1 fresh red chilli , deseeded and sliced
  • few thyme sprigs , plus 1 tbsp leaves
  • 1 bay leaf
  • 1.0 tsp each ground cumin and coriander
  • ½ tsp each cinnamon and chilli flakes
  • 2 x 400g cans chopped plum tomatoes
  • 2.0 tsp caster or granulated sugar
  • 250.0ml good beef stock
  • 400.0g can red kidney beans , drained
  • 1.0kg potatoes
  • knob of butter

Description

The Ultimate Make-ahead Comfort Food Dish - If You're Spending A Weekend In The Country This Dish Will Defrost As You Travel

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