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Ingredients

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• 1 pound beef chuck or shin trimmed of excess fat
• 1 pound meaty pork spareribs
• 14 cups water
• 2 medium onions
• 2 medium carrots, peeled
• 1 medium parsnip, peeled
• 1 bay leaf
• 6 peppercorns
• Salt and freshly ground black pepper

Soup:

• 2 medium beets (about 1 pound), washed and stemmed
• 1 slice good smoky bacon, chopped
• 3 tablespoons unsalted butter
• 1 medium onion, chopped
• 1 large carrot, peeled and grated
• 1 large green pepper, cored, seeded and diced
• 2 cups chopped green cabbage
• 3 medium boiling potatoes, peeled and cut into 1 1/2-inch chunks
• 1 (16-ounce) can plum tomatoes, drained and chopped
• Salt
• 1 small tart Granny Smith apple, peeled, cored and diced
• 3 medium cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced parsley leaves
• 1 1/2 to 2 tablespoons distilled white vinegar
• 1 1/2 to 2 tablespoons sugar
• Sour cream, chopped fresh dill, and thinly sliced scallions, for serving

Description

Food Network Invites You To Try This Borshch With Beef And Pork Recipe.

Food Network