Ingredients

Champ Topping

• sea salt
• 6 floury potatoes, peeled and chopped
• handful of frozen peas
• 4 spring onions roughly chopped
• knob of butter
• 50 millilitres milk
• freshly ground pepper
• 150 grams cheddar cheese – broken into chunks
• 1/4 teaspoon smoked paprika

Tomato Sauce Base

• 2 red onions, peeled & roughly chopped
• 2 cloves garlic, peeled & crushed
• 4 small carrots, peeled & chopped into small pieces
• 2 sticks of celery, chopped into small pieces
• 2 cans plum tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon tabasco
• 1/4 teaspoon smoked paprika
• 2 bay leaves
• 175 millilitres red wine
• 200 millilitres vegetable stock
• couple of springs of rosemary
• splash of balsamic vinegar
• small handful of flat leaf parsley, roughly chopped
• sea salt and freshly ground pepper

Beef Mixture

• 250 grams lean beef mince

Lentil Mixture

• 1 tin Puy lentils

Description

Sophie’s Shepherds Pie With Champ - A Recipe From Food Network Canada. Sophie’s Shepherds Pie With Champ – Two Ways For You And Your Loved One.

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