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Ingredients

• 1 free-range chicken, portionned into 8 (2 thighs, 2 drumsticks, 2 wings, 2 breasts)
• 3 tbsp flour, seasoned with salt and pepper
• 50 ml vegetable oil
• knob of butter
• 500 ml white wine
• 500 ml chicken stock
• 500 ml beef stock
• 4 shallots, chopped
• 6 ripe plum tomatoes, skinned, deseeded and cut into large dice
• 2 dessert spoons tomato pure
• 250 g chestnut or button mushrooms, quartered
• 40 g tarragon leaves
• 1 sprigfresh thyme
• 1 bay leaf
• 3 cloves garlic, chopped

Description

Lawrence Keogh Makes A Delicious Chicken Chasseur - And You Can Turn The Leftovers Into A Chicken And Mushroom Frittata

UK TV