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Ingredients

1. 3 tablespoons unsalted butter
2. 1/2 pound oyster mushrooms, cut into 1/2-inch pieces
3. 1/2 pound shiitake mushrooms, stems discarded, caps sliced 1/4 inch thick
4. 1/2 pound cremini mushrooms, sliced 1/4 inch thick
5. 2 tablespoons Shaoxing wine or dry sherry
6. 2 tablespoons soy sauce
7. Salt and freshly ground pepper
8. 2 tablespoons extra-virgin olive oil
9. 2 garlic cloves, thinly sliced
10. 1 plump lemongrass stalk, tender white inner bulb only, minced
11. 1 red Thai chile, minced
12. 1 medium shallot, minced
13. 1 tablespoon plus 1 1/2 teaspoons minced fresh ginger
14. 1/2 teaspoon finely grated lemon zest
15. 10 thin egg roll or spring roll wrappers
16. 1 large egg, beaten
17. 1/4 cup mayonnaise
18. 1/4 cup vegetable oil, plus more for frying
19. 1 tablespoon chopped tarragon
20. 1 tablespoon fresh lime juice
21. 1 tablespoon rice vinegar
22. 10 Boston lettuce leaves, halved

Description

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Food & Wine