Noodle Recipe - Noodle Recipe

Ingredients

  • 2 boneless chicken breasts, cut into small pieces or strips
  • 1 tsp. arrowroot powder or cornstarch dissolved in 3 Tbsp. soy sauce (simply stir powder into sauce)
  • 1 package fresh wheat noodles (thicker Shanghai or Low Mein type work well)
  • 1/2 to 1 cup sliced shiitake mushrooms
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 1 thumb-size piece galangal or ginger, grated or thinly sliced into small pieces
  • 4 spring onions, cut into 2-3 inch lengths
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh basil leaves, roughly chopped if large
  • 2 cups bean sprouts
  • Optional: 1 red chilli, finely diced
  • 2-3 Tbsp. oil for stir-frying
  • To serve: cut key limes (or regular limes), Thai red chilli sauce
  • STIR-FRY SAUCE:
  • 4 Tbsp. oyster sauce
  • 1 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • 1 tsp. dark soy sauce
  • 2 heaping tsp. arrowroot or cornstarch powder dissolved in 1/2 cup water
  • (Tip: to save time, combine all sauce ingredients in a cup and place next to stove)

Description

This Quick And Easy Stir Fry Noodle Recipe Comes From The Street Vendors Of Bangkok. A Delicious Noodle Recipe That Reveals Chinese Influence In Its Choice Of Noodles: Fresh Long Wheat Noodles (low Mein Or Shanghai Noodles Work Well). Even Your Kids Wil

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