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Ingredients

• 1 head fresh iceburg lettuce
• 3 cloves garlic, minced
• 1 thumb-size piece galangal (or ginger), grated
• 1 red chilli, de-seeded and finely sliced
• 2 shallots, sliced finely
• 1/2 cup firm tofu, cut into medium long size or 1/2 cup cooked chicken
• 2 Tbsp. oil for stir-frying
• 1 carrot, grated
• 4-5 shiitake mushrooms, thinly sliced
• 1 egg
• 1/2 cup shredded cabbage (red is very good, but any type will work)
• 3 spring onions, sliced lengthwise
• 2 cups brean sprouts
• 2 Tbsp. lime juice
• 2 Tbsp. regular soy sauce
• 2 Tbsp. fish sauce
• 1 Tbsp. oyster sauce
• TOPPING:
• 1 cup fresh basil, chopped
• 1/2 cup dry roasted peanuts, chopped

Description

This Thai Recipe For Lettuce Wraps Is Quick And Easy To Make. It's Also A Fun Dish To Eat, Either As An Appetizer Or As Part Of A Main Course. Serve The Filling On A Platter With Whole Iceburg Lettuce Leaves On The Side, And Let Your Friends And Family Wr

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