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Ingredients

• •3 cloves garlic, minced
• •1 thumb-size piece galangal OR ginger, grated
• •2 green onions, sliced into matchstick pieces
• •1 red chili, minced, OR 1/2 to 1 tsp. cayenne pepper (omit if you prefer very mild spring rolls)
• •1/2 cup shredded or finely chopped cabbage
• •4-6 shiitake mushrooms, cut into matchstick pieces
• •1/2 cup tofu, cut into matchstick pieces (If non-vegetarian: add 1/2 cup cooked baby shrimp)
• •approx. 2 cups bean sprouts
• •1/2 cup fresh coriander, roughly chopped
• •1/2 cup fresh basil, roughly chopped
• •2 Tbsp. oil, plus more for deep-frying
• •1 pkg. small spring roll wrappers (thawed if frozen)
• •STIR-FRY SAUCE:
• •2 Tbsp. regular soy sauce
• •2 Tbsp. fish sauce (if vegetarian, substitute vegetarian oyster sauce, or extra soy sauce)
• •2 Tbsp. lime juice
• •1/4 tsp. sugar
• •TO SERVE:
• •Thai sweet chilli sauce (available in Asian/Chinese food stores, and some grocery chains in the Asian section)
• • MAKE YOUR OWN DIPPING SAUCE:
• •Mix 1/3 cup plum sauce with 3 Tbsp. soy sauce. Add cut fresh chili or cayenne pepper if desired.

Description

Best Spring Rolls - BEAUTIFUL

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