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Ingredients

STEW

1. 4 cups fresh or frozen shelled beans (about 1 1/2 pounds), such as kidney beans, cranberry beans, black-eyed peas or lima beans
2. 3/4 pound pumpkin or butternut squash, peeled and cut into 1/2-inch cubes (2 cups)
3. 2 cups chicken stock or canned low-sodium broth
4. 2 cups water
5. 1 1/2 tablespoons vegetable oil
6. 1 large onion, finely chopped
7. 1 medium carrot, coarsely grated
8. Salt and freshly ground pepper
9. 6 ears corn, kernels removed, or 3 cups frozen corn (two 10-ounce packages)
10. 10 basil leaves, coarsely chopped

PAPRIKA OIL

1. 1/2 cup vegetable oil
2. 2 garlic cloves, crushed
3. 1 tablespoon paprika

Description

Food & Wine