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Ingredients

• 1/2 large squash, cut into chunks
• 1 white kumara (sweet potato), peeled and thinly sliced
• 1 orange kumara (sweet potato), cut into chunks
• Olive oil for drizzling
• Honey for drizzling
• Pinch of sea salt, pepper and paprika
• 1 large white onion, chopped
• 1 tbs of olive oil
• 1 tbs of butter
• 6 cups of organic chicken stock
• 1.5 tsp of sea salt
• 1 cup of cream
• A handful of basil leaves
• 1/8 cup of freshly grated parmesan
• 8 pinenuts
• 1 clove of garlic
• 1/4 cup of extra virgin olive oil
• 1 kg crab, quartered

Description

This Roasted Kumara And Crab Bisque Is Quite A Show Stopper. The Roasting Of The Root Vegetable Develops Its Unique Sweetness. The Bisque It Topped With Succulent Crab Meat And A Dash Of Pesto. This Recipe Is A Great One For Dinner Parties As It Can Be Pr

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