Grilled Ahi Tuna with Fresh Mint Sauce


4 4-ounce ahi tuna steaks
Fresh Mint Sauce
1 cup fresh Italian parsley, chopped
1 cup fresh basil, chopped
2 bunches fresh mint (preferably peppermint)
1/2 cup chicken stock
2-3 tablespoons fresh lemon juice
dash paprika
1/3 cup olive oil
1/4 cup water
1 tablespoon mustard
2 cloves garlic
sea salt to taste
ground black pepper to taste


Feng-shui Cooking Combines Naturally Healthful, Low-fat Ingredients In Dishes Like This Grilled Ahi Tuna With Fresh Mint Sauce.

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