Login to Save Like

Ingredients

• 2 Cornish hens (about 1 lb each) cut in half
• 2 14.5 oz cans fire roasted diced tomatoes (discard or save the juices)
• 1 lb potato gnocchi (I like the Alessia brand)
• 3 cups chicken stock
• 1 ½ cups dry white wine (not cooking wine)
• 2 teaspoons salt
• 8 small onions sliced
• 1 clove of garlic, peeled and crushed
• 1 teaspoon ground pepper
• 1 tsp basil
• 1 tsp thyme
• 1 tsp crushed rosemary
• 2 pinches smoked paprika
• 1 tsp sugar
• 1 jar 14.75 oz. artichoke hearts (discard the juices)
• 4 tablespoons flour
• 3 tablespoons olive oil.

Description

Cornish Hen Baked With Fire-roasted Tomatoes, Artichoke Hearts, Gnocchi, And White Wine In A Plastic Bag, Put 4 Tablespoons Of Flour And Insert The Chicken Halves And Shake To…

Cook Eat Share