Ingredients
- 1 pound pizza or bread dough
- 2 pounds medium asparagus, tough ends discarded
- 1 large shallot, thinly sliced
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- Semolina or fine cornmeal, for dusting
- 2 cups shredded Fontina cheese (6 ounces)
- 1 cup shredded fresh mozzarella (3 ounces)
- 1 1/2 ounces prosciutto, julienned (1 lightly packed cup)
- 4 large sorrel leaves, julienned
- Fresh lemon juice
Description
Food & Wine
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