Ingredients
- 1 tablespoon extra-virgin olive oil, plus some for drizzling
1/4 pound sweet Italian sausage, about 2 links, casings removed
1/4 pound hot Italian sausage, about 2 links, casings removed
4 cloves garlic, finely chopped
2 portobello mushrooms, chopped into chunky pieces
2 roasted red peppers, chopped
1 cup ricotta cheese, room temperature for easy spreading
Zest of 1 lemon
1 tablespoon fresh thyme, 4-5 sprigs, finely chopped
1/2 cup grated Parmigiano Reggiano, divided in half
Freshly ground black pepper
1/3 cup fresh store-bought pesto or homemade basil pesto
1 cup grated smoked mozzarella
1 fresh pizza dough, from your favorite pizza joint
6 slices prosciutto
Cornmeal, to sprinkle on the pizza panYields: 4 servings
Description
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