Ingredients
- Cooking spray
- 1 tablespoon cornmeal
- 1 (13.8-ounce) can refrigerated pizza crust dough
- 2 tablespoons commercial pesto
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
- 1 (9-ounce) package frozen artichoke hearts, thawed and drained
- 1 ounce thinly sliced prosciutto
- 2 tablespoons shredded Parmesan cheese
- 1 1/2 cups arugula leaves
- 1 1/2 tablespoons fresh lemon juice
Description
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