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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling
• 1/4 pound bulk sweet Italian sausage (about 2 links), casings removed
• 1/4 pound bulk hot Italian sausage (about 2 links), casings removed
• 4 cloves garlic, finely chopped
• 2 portobello mushrooms, chopped into chunky pieces
• 2 roasted red peppers, chopped
• 1 cup ricotta cheese, kept room temperature for easy spreading
• Zest of 1 lemon
• 1 tablespoon fresh thyme (4-5 sprigs), finely chopped
• 1/2 cup grated Parmigiano Reggiano cheese, divided in half
• Freshly ground black pepper
• 1/3 cup fresh store-bought pesto or homemade Arugula Pesto
• 1 cup grated scamorza cheese or smoked mozzarella cheese
• 1 fresh pizza dough, from your favorite pizza joint
• 6 slices prosciutto
• Cornmeal, to sprinkle on the pizza pan

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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