Artichoke And Arugula Pizza With Prosciutto

Ingredients

  • Cooking spray
  • 1 tablespoon cornmeal
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 2 tablespoons commercial pesto
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 1 (9-ounce) package frozen artichoke hearts, thawed and drained
  • 1 ounce thinly sliced prosciutto
  • 2 tablespoons shredded Parmesan cheese
  • 1 1/2 cups arugula leaves
  • 1 1/2 tablespoons fresh lemon juice

Description

Move The Oven Rack To The Lowest Level For A Crisp Crust On The Pizza.

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top