Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce

Ingredients

3 tablespoons sugar

1/4 cup sake

3 tablespoons mirin

2 tablespoons rice vinegar

1/3 cup white miso

1 tablespoon finely grated ginger

1/4 cup vegetable oil

10 ounces dried soba noodles

36 medium asparagus spears, coarse woody ends snapped or cut off

18 sea scallops

Kosher salt and freshly ground black pepper

12 walnut halves, lightly toasted and coarsely chopped

During The Summer You Can Grill The Asparagus Outdoors. The Smoky Flavor Of A Wood Charcoal Fire Adds Complexity To This Substantial Meal. While...

Epicurious

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