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Ingredients

• 1 1/2 pounds sea scallops
• 1 tablespoon cornstarch
• 1 1/2 tablespoons olive oil
• 1 1/2 teaspoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 2 cups (2-inch) sliced asparagus (about 1/2 pound)
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon fresh lemon juice
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon chile puree with garlic sauce
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon grated lemon rind
• 2 cups hot cooked long-grain rice
• Basil sprigs (optional)

Description

MyRecipes