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Ingredients

• 10 large cloves garlic, peeled and halved
• 2 tablespoons butter
• 20 large sea scallops, rinsed and dried
• 1/4 cup chopped shallots or onion
• 1/4 cup apple juice or cider
• 1/4 cup dry champagne or white wine
• 1 tablespoon pure maple syrup or pancake syrup
• 4 tablespoons finely chopped chives, divided
• Hot cooked rice
• 1 pound asparagus, steamed
• 1 tablespoon lemon juice

Description

My Husband Loves Asparagus And I Love Scallops, So You Can Imagine, That This Dish Is Popular At Our House. I Actually Prefer To Use Fried Rice With This Recipe, But For The Sake Of Simplicity, Left The Recipe As I Orginally Found It. (if You Like Fried

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