Ingredients

3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces 1 tablespoon cornstarch 3/4 cup chicken broth 1 teaspoon reduced-sodium soy sauce 3/4 pound sea scallops, halved 1 cup sliced fresh mushrooms 1 garlic clove, minced 2 teaspoons canola oil 1 cup halved cherry tomatoes 2 green onions, sliced 1 teaspoon sesame oil 1/8 teaspoon pepper 2 cups hot cooked rice

Description

Scallops And Asparagus Stir-Fry, Recipe

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