Ingredients

4 bacon slices

4 scallions, chopped

1 medium carrot, finely chopped

1 celery rib, finely chopped

1/2 medium green bell pepper, chopped

2 large garlic cloves, finely chopped

2 Turkish bay leaves or 1 California

1 teaspoon dried thyme

1/8 teaspoon hot red-pepper flakes

2 (15-ounces) cans black-eyed peas, rinsed and drained

1 3/4 cups reduced-sodium chicken broth

For shrimp:

• 3 tablespoons extra-virgin olive oil
• 1 pound large shrimp, peeled and deveined
• 3 large garlic cloves, finely chopped
• 1/2 cup dry white wine

Description

This Lowcountry-style Dinner—shrimp With Saucy Black-eyed Peas And Smoky Bacon—is Worthy Of A Glass Of Sweet Tea.

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