Jambalaya

Ingredients

  • 2 Tbsp  olive oil
  • 12 oz  boneless, skinless chicken thighs, cut into 1-1/2-inch pieces
  • 1/2 lb  cooked ham, cubed
  • 1/2 lb  kielbasa, cut into 1-inch pieces
  • 1 medium  red onion, cut into thin wedges
  • 2   celery stalks, finely diced
  • 3   garlic cloves, minced
  • 1 cup  converted rice
  • 1 can (28 oz)  diced tomatoes
  • 1 cup  low-sodium chicken broth
  • 1   green bell pepper, diced
  • 2 to 3 tsp  Cajun seasoning
  • 2   bay leaves
  • 1 lb  large shrimp, peeled and deveined
  • 1/2 cup  chopped flat-leaf parsley
  • 6   scallions, finely chopped

Description

With Ham, Sausage, Chicken, Shrimp, And Rice, This Casserole Makes A Complete Meal--no Side Dish Needed.

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