Garlicky Black-pepper Shrimp And Black-eyed Peas

Image of Garlicky Black-pepper Shrimp And Black-eyed Peas, Gourmet Magazine
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Ingredients

For Black-Eyed Peas

  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon dried thyme
  • 1/8 teaspoon hot red-pepper flakes
  • 2 (15-oz) cans black-eyed peas, rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth

For Shrimp

  • 3 tablespoons extra-virgin olive oil
  • 1 lb large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • 1/2 cup dry white wine

Description

This Lowcountry-style Dinner—shrimp With Saucy Black-eyed Peas And Smoky Bacon—is Worthy Of A Glass Of Sweet Tea.

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