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Ingredients

1. 2/3 cup plus 1 tablespoon vegetable oil
2. 2 pounds medium shrimp, shelled and deveined, shells reserved
3. 2 pounds chicken wings
4. Salt and freshly ground pepper
5. 2 tablespoons tomato paste
6. 4 quarts chicken stock or low-sodium broth
7. 3 bay leaves
8. 6 whole chicken legs
9. 1 cup all-purpose flour
10. 8 large garlic cloves, finely chopped
11. 6 large scallions, white and green parts thinly sliced separately
12. 4 medium celery ribs, cut into 1/2-inch dice
13. 2 large Spanish onions, coarsely chopped
14. 2 medium green peppers, cut into 1/2-inch dice
15. 1 pound smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds
16. 2 teaspoons dried thyme
17. 1 teaspoon cayenne pepper
18. 1 pound okra, stems trimmed, cut into 1/2-inch rounds
19. 3 tablespoons fil powder (see Note)

Description

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Food & Wine