Ingredients

4 bacon slices

4 large garlic cloves, chopped

1 teaspoon caraway seeds

2 pounds butternut squash, peeled, seeded, and chopped

1/2 pounds carrots, chopped

1 Granny Smith apple, peeled, cored, and chopped

3 thyme sprigs

2 Turkish bay leaves or 1 California

3 1/2 cups reduced-sodium chicken broth

2 cups water

1 to 1 1/2 teaspoons cider vinegar

Description

Green Apple And A Dash Of Cider Vinegar Provide Just The Right Amount Of Tart Balance In This Slightly Sweet, Down-home Soup Topped With Homemade Bacon Bits.

View Full Recipe