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Ingredients

2 sprigs parsley
2 sprigs thyme
2 bay leaves
1 tablespoon extra virgin olive oil
1 yellow onion, chopped
6 cloves garlic, thinly sliced
1 cup apple cider
1 quart vegetable broth
4 cups chopped kale or other dark, leafy greens(tough ribs removed)
2 cups cooked white beans, drained
Salt and pepper to taste
1 pound peeled and seeded winter squash, such as butternut, hubbard or dumpling, cut into 1-inch chunks

Description

In This Recipe For A Satisfying Fall And Winter Stew, The Parsley, Thyme And Bay Leaves Are Tied Into A Bundle For Easy Removal From The Pot Later. Use This Same Method To Flavor Stocks And Soups, Too. Fry Some Bacon In The Pot First, If You Like, Then Cr

Wholefoods