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Ingredients

• 2 pounds  butternut squash or cooking pumpkin, peeled and cut into 1-inch pieces
• 1 pound  sweet potatoes, peeled and cut into 1-inch pieces
• 2 tablespoons  butter, melted
• 1 tablespoon  sugar
• 1 teaspoon  kosher salt
• 1 teaspoon  freshly ground black pepper
• 2 tablespoons  olive oil
• 1 large  Spanish onion, chopped
• 1/2   Scotch bonnet chile or 1 jalapeno chile, seeded and finely chopped
• 1 tablespoon  minced garlic
• 1 tablespoon  grated fresh ginger
• 2 tablespoons  snipped fresh thyme or 2 teaspoons dried thyme
• 2 teaspoons  finely grated orange peel
• 1 tablespoon  curry powder
• 1/4 teaspoon  ground nutmeg
• 1   cinnamon stick
• 2 small  bay leaves
• 6 cups  chicken broth
• 1/4 cup  whipping cream
• 1/4 cup  unsweetened coconut milk
• 2   Granny Smith apples, cored and diced
• 1/2 cup  pumpkin seeds, toasted

Description

You Can Serve This Creamy, Richly Spiced Soup Cold Or Hot. It Can Be A Hearty Side Dish Or A Light Meatless Main Dish.

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