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Ingredients

• Serves 4-6
• 2lbs (907g) boneless, skinless chicken thighs, cut into bite-size pieces
• 3 oz (85g) flour
• 4 tablespoons canola or other mild oil
• 6 floz (170ml) dry white wine
• 2 chilli peppers, finely chopped
• 4 cloves garlic, minced
• 10 fl oz (284ml) chicken stock
• 4-5 sprigs thyme
• 2 bay leaves
• 1/2 standard sized butternut squash, peeled and cut into 1 inch (2 1/2 cm) pieces
• salt and pepper

Description

Some Of My All-time Favorite Recipes Are Based On Cooking Meat In Wine, Beer Or Stout – Coq Au Vin, Beef In Guinness, Boeuf Bourguinon, Pork In Cider…the List Goes On. And Now I…

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